Our wanderings and trama of seeing so much tourist food in Antwerp brought us a delight, Brewers’ Kitchen. Farm to Table on the chalk board outside brought us in.
Run by Guy, One Guy cooking. One Guy is also maître de, server, cleaner, host. Guy was alone in cooking and serving and a delight in his passion about beer and food.
His menus start with the beer and each dish is born out of the flavours that will be accentuated in combination with the locally produced farm food.
Every dish was served with an accompanying beer and even though John didn’t finish each one, he tried each one with the accompanying dish. We both loved the experience, ambiance and mostly loved Guy.
The world around me 