Dining out

We love a good restaurant. Actually who doesn’t.

On our way back from our park and museum visits, we walk through a residential street. And I spot the quality of the bread on the table. John asks if I think it is a real Buffet. I said not with bread like that!

It was wonderful. Small menu, fresh made and great bread.

Buffet con Odette

Beets with feta and hazelnuts and Artichoke with mustard vinaigrette
Ravioli with ricotta, lemon and spinach and very rare roast beef with polenta and mushrooms